Fruit Processing

Duration:- 05 days Fee:- 2000 Intake:- 40
Eligibility:-10th std
Documents required:-Aadhar Card, Passport Size Photo, educational eligibility proof, 10% amount as beneficiaries contribution
Scope:-Self employment, in food Processing Industries.
Syllabus:- Classifications of fruits & vegetables, Extraction of fruit juices: Selection of raw material, crushing, pressing, filtration, processing & bottling. Procurement of seasonal fruits and vegetable products.  Categories fruits and vegetable products. food machineries, Canning operations, Drying carryout operations on fruits and vegetables using different dryers. Making of jam, jellies, juices etc.  Test pectin in fruit juices & pulps.  preparation of different fruit jams.  preparation of different fruit jelly.  Preparation of jam and jelly marmalades.  Test end point in jam and jelly.  Different types of pickles. Preparation of tomato ketchup, sauce, puree & paste.  Preparation of potato chips &finger chips.  Prepare synthetic, fermented and flavored vinegars. Prepare products from wastes e.g. Vinegar from pine apple waste, pectin from citrus fruits wastes, and fat from mango kernel, Marketing through agents, salesman, retailers etc.  collection of orders and delivery of different food products. Visit different food processing plants and write a report (Own expenses)



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